Chinese, Thai, Italian, Modern Australian, Greek, Japanese, Mexican, International, Seafood, Steakhouse, Asian, Indian, Argentinian, French, German, Vegetarian, Malaysian, Spanish, Pizzeria, Tapas, Vietnamese, Mediterranean, Modern Italian, Gastropub, Modern Asian
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The name Cantina is translated as ‘bar’ or ‘tavern’ in Spanish. Usually at most Spanish cantinas there is a simple tapas provided by the bar for the patrons. Cantina have developed both the beverage concept and broadened the food philosophy to provide a dining and drinking...
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Wagaya in Haymarket is busy and vibrant. The interior is stylish and intimate, reminiscent of traditional Japanese style but with a contemporary edge. Wooden booths allow division from other groups despite the hustle and bustle. A touch screen is used for ordering and food is delivered...
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Opened on 1st October 2008, Wase Japanese Dining's concept was to introduce traditional Japanese home style dishes using the freshest Australia produce. This style of cuisine requires exceptional skill in traditional cooking techniques and extensive knowledge to match...
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One word of warning – make sure you book! Pino's Ristorante Pizzeria is no secret to the locals. The food is fresh, flavoursome and true to it's origins. It's the type of place that one tends to go back to in order to try something different from the menu, but then and can't help...
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Longrain is a contemporary restaurant and bar uniquely located within an expansive, 100-year-old converted warehouse. A hip yet welcoming atmosphere is combined with warm service, original cocktails, an inspired wine list and award-winning modern Thai/Asian food...
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Behind the 150 year-old carved and brass-bolted temple doors, Blue Ginger portrays a calm and spacious oasis, that is until half-way through the evening when it literally can be overflowing with diners. It is well-recognised as a jewel in the crown of the Inner West of Sydney...
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Firefly wine and tapas bar, is a relatively new (and very exciting) addition to the Neutral Bay restaurant scene. The design is uber-stylish and somewhat reminiscent of a ski lodge with exposed sandstone and polished wooden floors. The earthy green tones and amber-coloured hanging...
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SMH Good Food Guide Restaurant of the year, 2008, est. is located on George Street, a stone's throw from Wynyard station. Head chef Peter Doyle, is regarded as one of the founding fathers of modern Australian cuisine. He has won numerous awards over his 30-year career, including...
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Renowned for it's exceptional Gelato, and for it's authentic thin and crispy crust pizza, Pompei's has been a Bondi favourite for a many years. The menu boasts an extensive range of freshly made Italian favourites but there are also also a few surprises on the menu...
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With exquisite panoramic views over the Pacific Ocean, award-winning restaurant Jonah's is an experience not to be missed. Acclaimed chef, George Francisco has trained and worked in a number of internationally renowned restaurants in the United States including
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Manta seafood restaurant is situated on the beautiful Finger Wharf in Woollomoloo. You can choose to dine in the stylish dining room or enjoy the water and city view from the al fresco terrace. The menu is diverse and has a distinctly mediterranean feel.
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The Malaya has consistently remained a Sydney favourite for over forty years, since its humble beginnings back in 1963, when founded by Wong Tai See, a merchant seaman who migrated from Hong Kong in the 1940’s. Nowdays The Malaya boasts a contemporary restaurant space and...
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The open air kitchen of Grappa Ristorante e Bar, complete with a terracotta wood-fired oven, is a hive of activity. It is of course here where your delicious food is expertly prepared. You can even just pop in for a quick drink, without the obligation to dine although you may...
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Chinta Ria, temple of love. A sizable smirking budda greets newcomers at the entrance to this gorgeously airy top-floor space, reminiscent of a Buddist temple. Always busy, the intoxicating buzz is warmed with the aromas of incense and eastern cooking. And then of course there is the...
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Gazebo Wine Garden is a unique and enchanting dining experience. Its eclectic gastropub-style menu caters for many tastes and there are 50 or so different wines available by the glass. The outdoor terrace, a small oasis in a busy central city location, is perfect for evening summer drinks...
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Garfish takes pride in serving the best fish available, fresh from the markets, all cooked to perfection, and for a reasonable price. Diners can select a dish from from the blackboard menu, choosing cooking method and garnish of their choice or pick one of the menu favourites to enjoy...
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Raw Bar's authentic Japanese cuisine is deliciously fresh and tasty. The restaurant itself is a modern and stylish little gem, situated at the northern end of Bondi beach.
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Award winning Otto Ristorante is an ultra-stylish Modern Italian restaurant, situated on the stunning Finger Wharf in Woolloomooloo. The flavours are distinctly Italian, however are combined in ways that are unexpected and delightful. Otto is truely an experience not to be missed...
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Trovata is a traditional-style Italian restaurant bursting with character, charm and aromas. It is without a doubt one of Stanley Street's most reliably flavoursome destinations. The pan fried calamari with fresh herbs, brandy, garlic, tomato sauce is really something special...
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