Grappa Ristorante e Bar



The open air kitchen of Grappa Ristorante e Bar, complete with a terracotta wood-fired oven, is a hive of activity. It is of course here where your delicious food is expertly prepared. You can even just pop in for a quick drink, without the obligation to dine... although you may find it hard to ignore the tempting aromas!

Cuisine: 
Italian
Address: 
Shop 1/267-277, Norton Street Leichardt Sydney 2040 Australia
Telephone: 
9560 6090
Email: 
enquiries@grappa.com.au
Website: 
www.grappa.com.au
Prices: 
Pizzas: from $17; Main courses: from $25; Bottled wines: from $34
Opening hours: 
Mon Closed; Tues to Thurs 12pm-3pm/6pm-10pm; Fri 12pm-3pm/6pm-10pm; Sat 6pm-10pm; Sun 12pm-3pm/6pm-9.30pm
Licensed: 
Fully licensed
BYO: 
Yes (bottled wine only)
Corkage: 
$4.50 per person
Al fresco dining area: 
Yes
Parking: 
Customer parking underneath restaurant
Credit cards accepted: 
Yes
Vegetarian options: 
Yes


Menu

Menu is an example only as it changes daily

Degustation...

5 Course Degustation
Yellow fin tuna carpaccio, lemon, olive oil
Fried zucchini flowers, bocconcini, anchovy
Scallop agnolotti, nut brown butter,sage
Angus beef fillet, cauliflower puree, beetroot al forno, eschallots, balsamic
Tiramisu, home made savoiardi 75.00

Primi...

Sydney rock oysters, red wine vinaigrette e:22.00 m:36.50
Grilled sydney rock oysters, pancetta, shallots e:24.00 m:39.00
Pear, pomegranite, walnut, fennel, pecorino Toscano salad 18.50
Boston Bay mussels, red onion, tomato, chilli, garlic 20.00
Crispy pork belly, nectarine puree, ruby red grapefruit, watercress, red onion, spicy capsicum salsa 20.00
Fried baby calamari, semi dried tomatoes, basil, garlic, chilli 21.00
Fried zucchini flowers, bocconcini, anchovy 23.50
Wood fired Romane sausages, raddichio, balsamic, olives 23.50
Victorian figs wrapped in proscuitto, warm gorgonzola sauce, pistachio, balsamic 26.50
Yellow fin tuna carpaccio, lemon, olive oil 26.50
Moreton Bay bug salad, fennel, broad beans, green olives, pine nut gremolata 26.50
Seared Queensland scallops, leek,cucumber, chilli 27.00
King prawn hot pot, aqua pazza, tomato, olive oil, garlic, chilli, garlic e:28.00 m:35.50

Pasta...

Gnocchi, gorgonzola, taleggio, parmigano, cream, chives e:20.00 m:25.00
Risotto, pumpkin, mascarpone, lemon, thyme, peas e:21.00 m:26.00
Penne, Italian sausage sauce, tomato, capers, parmesan e:21.50 m:26.50
Linguine, prawns, basil, garlic, chilli, olive oil e:24.50 m:29.50
Tagliatelle, beef ragu e:22.50 m:27.50
Scallop agnolotti, brown butter, leek e:21.50 m:25.50
Spaghettini, WA Crab, zucchini flowers, tomato, garlic, chilli e:28.50 m:33.50

Secondi...

Wood fired W.A scampi e:35.50 m:53.00
Oven roasted wild barramundi, Sicilian olives, zucchini, cherry tomatoes, basil, garlic 32.50
Snapper baked in rock salt crust min 3 people (approx 40mins) 38.50 per person
Mixed seafood grill 39.00
Roasted half duck, stravecchio brandy, pears 32.00
Herb crusted lamb cutlets, sage roasted pumpkin, caramelised onions, gorgonzola 32.50
Parmesan crumbed veal ribe eye, rocket shallot green peppercorn insalata, pesto, lemon 32.50
Angus beef fillet, cauliflower puree, beetroot al forno, eschallots, balsamic 34.50

Pizza...

Pizza crust, selection of salsa 15.50
Tomato, mozzarella, basil 17.00
4 Cheeses: provolone, gorgonzola, pecorino, scarmoza 19.50
Pizza bianca, ox heart tomato, spanish onion, mozzarella, basil 19.50
Anchovies, olives, fresh oregano, mozzarella, cherry tomato 20.00
Roasted eggplant, garlic, chilli, pecorino, mozzarella, basil 20.00
Romane sausage, mozzarella, scamorza, roast capsicum, basil, chilli 21.00
Smoked ham, zucchini, mushrooms, bocconcini, goats’ cheese, cherry tomato 21.00
Hot salami, provolone, olives, onion, roasted capsicum 22.00
Proscuitto, olives, bocconcini, basil, artichoke, shaved provolone 23.50
Calzone, ham, semi dried tomatoes, ricotta, rocket, eggplant 24.00

Contorni...

Steamed greens, garlic, chilli 9.00
Crumbed cauliflower, spiced eggplant puree 9.00
Roasted potatoes, rosemary, garlic 9.50
Rocket, parmesan, balsamic, extra virgin olive oil 9.00
Mixed leaf salad, tomatoes, olives, red onions 9.00
Radicchio, fennel, olives, balsamic 10.00
Ox heart tomato insalata, red onion, capers, basil, red wine vinegar 12.50

Desserts...

Affogato with home made honeycomb with or without liquor 10.50/16.50
Trio of home-made sorbetto or gelato 15.00
Pistachio semi freddo with amaretti & poached rhubarb 16.50
Tiramisu, home made savoiardi 16.50
Wood fired apple gallette, vanilla bean gelato 16.50
Chilled baked passionfruit cream, white chocolate granita 16.50
Buttermilk & yogurt pannacotta, raspberry salsa, rosemary biscotti 16.50
Fresh seasonal fruits 17.00
Chocolate souffle “80%” Milk chocolate gelato (15min) 18.50
Dessert sample plate- min 2 people to share 35.00
A selection of all our imported Italian cheeses, muscatels, wood fired wholemeal bread:
Parmigiano Reggiano (65 grams)
Testun Al Borolo (65 grams)
Taleggio (65 grams)
Natural Two Curd Gorgonzola (65 grams) 30.00

Drinks..

Sparkling wines
NV Ca Montini Prosecco Veneto, Italy 38.00
2006 Giribaldi Moscato D’ Asti 37.50

Champagne
NV Pol Roger Reserve, Epernay 105.00
1996 Pol Roger Sir Winston Churchill, Epernay 350.00
NV Krug Grande Cuvee Brut, Reims P195.00 400.00
1985 Charles Heidseick Champagne Charlie Brut, Reims 360.00
NV Veuve Cliquot Rose, Reims 145.00
R.V Louis Roderer Cristal, Reims 500.00

Wines by the glass
Sparkling Wines: NV Ca Montini Prosecco, Veneto 11.00
Champagne: NV Pol Roger Reserve, Epernay 19.00
Sauvignon Blanc: 2008 Monte Grappa, Margaret River, W.A 9.00
Riesling: 2006 Crawford River Young Vines, Condah, VIC 11.00
Verdelho: 2006 Horseshoe, Hunter Valley, NSW 9.00
Rose:2007 Crawford River, Condah, VIC 10.00
Chardonnay: 2005 Bootleg, McLaren Vale, SA 9.00
Italian White Wines: 2007 Ca Montini Pinot Grigio, Trentino 10.50
Italian Red Wines: 2005 Ca Montini Cabernet Sauvignon, Trentino 10.50
2005 Poggio Bosso Chianti Classico, Tuscany 10.50
Pinot Noir: 2006 Fairhill downs, Marlborough, NZ 13.50
Merlot: 2003 Redthrone, McLaren Vale, SA 9.00
Cabernet Sauvignon: 2004 Monte Grappa, Margaret River, WA 9.00
Shiraz: 2005 Batista, Middlesex, W.A 12.00

Italian white wines
2007 Ca’ Montini Pinot Grigio, Trentino 39.50
2007 Ca’ Montini Soave, Veneto 39.00
2005 Giribaldi Gavi di Gavi, Piemonte 39.00
2001 Gaja Rossj Bass Chardonay, Piemonte 180.00
2007 Panizzi Vernaccia, San Gimignano 55.00

Australian whites

Rose
2007 Crawford River, Condah, VIC 45.00

Sauvignon Blanc
2008 Monte Grappa, Margaret River, WA 35.00
2007 Saracen Estate, Margaret River, WA 38.00
2007 Horseshoe Vineyard, Upper Hunter Valley, NSW 35.00
2008 Paracombe, Adelaide Hills, SA 38.00
2008 Waipara Hills, Marlborough, NZ 42.00
2007 Star Bay, Marlborough, NZ 45.00

Semillon
2006 Horseshoe Vineyard, Upper Hunter Valley, NSW 38.00
2005 Fermoy Estate, Margaret River, WA 39.50

Riesling
2006 Crawford River Young Vines, Condah, VIC 45.00
2001 Crawford River, Condah, VIC 60.00
2006 Crawford River, Condah, VIC 60.00
2000 Crawford River, Condah, VIC 80.00
1999 Crawford River, Condah, VIC 75.00
2005 Horseshoe Vineyard, Upper Hunter Valley, NSW 35.00

Verdelho
2006 Horseshoe Vineyard, Upper Hunter Valley, NSW 36.00
2006 Chedaring Spring, Margaret River, WA 38.00
1998 Middlesex 31 (Single Vineyard), Manjimup, WA 50.00

Blended Varieties
2006 Crawford River Semillion-Savignon Blanc, Condah, VIC 41.00

Viognier
2006 Yalumba, Eden Valley, S.A 45.00

Chardonnay
2005 Horseshoe Vineyard, Hunter Valley, NSW 34.00
2006 Thistle Hill ‘Organic’, Mudgee, NSW 40.00
2005 Monte Grappa, Margaret River, WA 38.50
2004 Vasse Felix Heytersbury, Margaret River, WA 120.00
1998 Leeuwin Estate, Margaret River, WA 170.00
2006 Sutton Forest Estate, Southern Highlands, NSW 40.00
2005 Lopresti Bootleg, McLaren Vale, SA 39.00
1999 Penfolds Yattarna, Margaret River, WA 200.00

Italian red wines
2005 Poggio Basso Chianti DOCG, Toscana 41.00
2005 Querciabella Chianti Classico, Toscana 76.00
2000 Antinori Tignanello, Toscana 170.00
2000 Sassicaia Bolgheri, Toscana 465.00
1991 Ornellaia, Toscana 400.00
1999 Ornellaia, Toscana 400.00
1995 Ornellaia, Toscana 420.00
1989 Ornellaia, Toscana 500.00
1998 Biondi Santi Brunello Di Montalcino, Toscana 480.00
2001 Antinori Solaia, Toscana 400.00
2000 Antinori Solaia, Toscana 465.00
1994 Antinori Solaia 395.00
1986 Antinori Solaia, Toscana 500.00
2005 Ca’ Montini Cabernet Sauvignon, Trentino 46.00
2005 Giribaldi Dolcetto d’Alba DOC, Piemonte 46.00
2002 Giribaldi Barolo, Piemonte 95.00
2001 Giribaldi Barbaresco, Piemonte 95.00
1994 Gaja Babaresco DOCG, Piemonte 520.00
2002 Ca’ Montini Amarone Classico DOC, Verona 90.00
2006 Ca Montini Valpolicella Classico, Verona 43.00
2001 Nino Negri 5 Stelle Sfursat, Valtellina 230.00
2000 San Leonardo (Cabernet Sauvignon, Merlot. Cab Franc)
Marche 175.00
1979 Piccini Vino Nobile di Montepulciano, Toscana 140.00
2006 Giribaldi Accerto Nebbiolo, Langhe 43.00
2005 Farnese Edizione, Abruzzo/Puglia 85.00

Australian reds

Pinot Noir
2006 Clyde Park, Bannockburn, VIC 45.00
2005 Castle Rock, Great Southern WA 45.00
2006 Kooyong Massale, Mornington Peninsula, VIC 45.00
2005 Pirie Estate, Pipers River, TAS 65.00
2006 Waipara Hills, Central Otago, NZ 60.00
2005 Three Miners, Central Otago, NZ 85.00

Merlot
2004 Monte Grappa, Margaret River, WA 38.50
2003 Fermoy Estate, Margaret River, WA 55.00
1996 Fermoy Merlot, Margaret River, W.A. 100.00
2003 Redthorne, McLaren Vale, SA 38.50
2005 Batista Estate, Middlesex, W.A. 45.00
2006 Poverty Hill, Eden Valley, SA 45.00
2004 Buller View, Mainsfield, VIC 40.00

Durif
2005 Westend 3 Bridges, Riverina, NSW 45.00

Malbec
1987 Wendowree, Clare Valley, SA 165.00

Saint Macaire
2006 Westend 3 Bridges, Riverina, NSW 39.50

Grenache
2004 Cirillo, Barossa Valley, SA 75.00
2005 Serafino, McLaren Vale, SA 42.00

Blended Varieties
2005 Lo Presti Bootleg Cabernet Merlot, McLaren Vale, SA 38.50
2003 Crawford River Cabernet Merlot, Condah, VIC 55.00
1996 Redbank Sally Paddock, Pyranese, VIC 150.00
1998 Parker Terra Rossa First Growth Cabernet Sauvignon Merlot
Coonawarra, SA 175.00
1980 Penfolds Bin 80a Kalimna Cabernet Shiraz, Coonawarra, SA 200.00
1994 Yalumba ‘The Signature’ Cabernet Shiraz 160.00
2005 Paul Conti Grenache Shiraz, Margaret River, WA 39.00
1998 Abbey Vale Cabernet Merlot, Margaret River, WA 95.00
1997 Abbey Vale Cabernet Merlot, Margaret River, WA 95.00
2004 Vasse Felix Heytesbury Cabernet Shiraz Merlot Malbec, Margaret River, WA 110.00
1999 Howard Park Cabernet Merlot, Margaret River, WA 140.00
1998 Howard Park Cabernet Merlot, Margaret River, WA 130.00
1997 Howard Park Cabernet Merlot, Margaret River, WA 120.00
2005 Cullen ‘Diane Madeline’ Cabernet Merlot, Margaret River, WA 130.00
2004 Cullen ‘Diane Madeline’ Cabernet Merlot, Margaret River, WA 140.00
1986 Te Mata Awatea Cabernet Merlot, Hawkes Bay, NZ 105.00
2000 Te Mata ‘Coleraine’ Cabernet Merlot, Hawkes Bay, NZ 145.00
1988 Te Mata ‘Coleraine’ Cabernet Merlot, Hawkes Bay, NZ 160.00
1986 Chateau de Gueyze
Buzet, FRANCE 165.00

Cabernet Sauvignon
2004 Horseshoe Vineyard, Hunter Valley, NSW 48.00
2001 Thistle Hill ‘Organic’, Mudgee, NSW 45.00
1989 Thistle Hill ‘Organic’, Mudgee, NSW 110.00
2005 Westend 3 Bridges, Riverina, NSW 39.00
2001 Westend 3 Bridges, Riverina, NSW 60.00
1996 Crawford River, Condah, VIC 110.00
2002 Paracombe, Adelaide Hills, SA 45.00
1996 Zema Estate, Coonawarra, SA 100.00
1999 Zema Estate, Coonawarra, SA 90.00
1996 Zema Estate “family Selection” Coonawarra, SA 130.00
1994 Zema Estate “Family Selection”, Coonawarra, SA 150.00
1998 Zema Estate “Family Selection”, Coonawarra, SA 160.00
2003 Taylors St Andrews, Clare Valley, SA 85.00
1998 Wendouree A.P Birks, Clare Valley, SA 240.00
2005 Poverty Hill, Eden Valley, SA 45.00
2004 Monte Grappa, Margaret River, WA 37.00
2001 Saracen, Margaret River, WA 48.00
1997 Fermoy Estate, Margaret River, WA 120.00
1994 Fermoy Estate, Margaret River, WA 140.00
1995 Fermoy Estate, Margaret River, WA 130.00
1994 Abbey Vale Vineyard, Margaret River, WA 120.00
1996 Wise Vineyard, Margaret River, WA 130.00
2001 Moss Wood, Margaret River, WA 160.00
1996 Leeuwin Estate Art Series, Margaret River, WA 175.00
1999 Cape Mentelle, Margaret River, WA 180.00
2002 Penfolds Bin 707 270.00
1997 Penfolds Bin 707, Margaret River, WA 375.00
1988 Santa Rita Medalla Real Reserva, Maipo Valley, Chile 100.00

Shiraz
2002 Horseshoe Vineyard, Hunter Valley, NSW 38.50
2005 Westend 3 Bridges, Riverina, NSW 45.00
1988 Stanton & Killeen Moodemere Red, Rutherglen, VIC 130.00
1987 Seville Estate, Yarra Valley, VIC 120.00
1986 Seville Estate, Yarra Valley, VIC 110.00
2004 Monte Grappa, Margaret River, WA 36.50
2002 Timber Ridge, Margaret River, WA 35.00
2003 Green Valley Vineyard ‘Gelignite Block’ Margaret River. WA 45.00
1996 Happs, Margaret River, WA 110.00
2005 Chedaring Spring Estate, Margaret River, WA 39.00
2005 Batista Estate, Middlesex, Warren Valley, WA 49.00
2005 Poverty Hill, Eden Valley, SA 45.00
2004 Paracombe, Adelaide Hills, SA 45.00
2004 Laughing Jack, Barossa Valley, SA 75.00
2003 Yalumba “Octavius”, Barossa Valley, SA 110.00
2001 Yalumba “Octavius”, Barossa Valley, SA 160.00
2000 Yalumba “Octavius”, Barossa Valley, SA 180.00
1999 Yalumba “Octavius”, Barossa Valley, SA 200.00
1998 Yalumba “Octavius”, Barossa Valley, SA 250.00
2002 Peter Lehman Stonewell, Barossa Valley, SA 130.00
2001 Peter Lehman Stonewell, Barossa Valley, SA 140.00
2001 Penfolds Magill Estate, Barossa Valley, SA 160.00
1998 Penfolds Magill Estate, Barossa Valley, SA 180.00
2002 Penfolds RWT, Barossa Valley, SA 295.00
1997 Penfolds RWT, Barossa Valley, SA 420.00
2004 Jim Barry ‘The Armagh’, Clare Valley, SA 380.00
2001 Quartetto, Mc Laren Vale, SA 39.00
2005 Mollydooker ‘The Boxer’, McLaren Vale, SA 60.00
2005 Azzardo, Mc Laren Vale, SA 80.00
2004 Serafino Sharktooth, Mc Laren Vale, SA 67.50
2003 Tapestry ‘The Vincent’, Mc Laren Vale, SA 85.00
2004 Woodstock The Stocks, Mc Laren Vale, SA 100.00
1991 Penfolds Magill Estate, Eden Valley, SA 220.00
1999 Henschke Hill Of Grace, Eden Valley, SA 500.00
1997 Henschke Hill of Grace, Eden Valley, SA 675.00
1992 Henschke Hill of Grace, Eden Valley, SA 650.00
1987 Henschke Hill of Grace, Eden Valley, SA 750.00
1997 Penfolds Grange, Barossa Valley, Mc Laren Vale, SA 650.00
1995 Penfolds Grange, Barossa Valley, Mc Laren Vale, Magill, SA 700.00
1987 Penfolds Grange, Kalimna, Barossa Valley, Mc Laren Vale, SA 800.00
1985 Penfolds Grange, Kalimna, Barossa Valley, Clare Valley, Modbury, SA 750.00
1982 Penfolds Grange, Kalimna, Barossa Valley, Clare Valley, Magill, Modbury, SA 1,000.00
1970 Penfolds Grange, Kalimna, Barossa Valley, Magill, SA 1,400.00
1998 Henschke Hill of Grace, Eden Valley, SA 800.00

Non alcoholic drinks
DAY DREAM Passionfruit, orange juice, nutmeg 8.50
CRANBERRY CREAM Cranberry juice, apple juice, coconut, cream 8.50
PAVAROTTI Orange juice, passionfruit & pineapple juice
PEACHES & CREAM Peach nectar, strawberries & cream 8.50
VIRGIN MARY Tomato juice, tabasco & spices 8.50
KEFIR Banana, honey, cream 8.50
FRESH FRUIT FRAPPE Blended fresh seasonal fruits & ice 8.50
ICED COFFEE Espresso coffee & ice cream 8.50

Highball coolers
BLUE HAWAIIAN Bacardi, Blue Curacao, coconut milk, pineapple juice 14.50
THE BIG APPLE Apple brandy, Amaretto & apple juice 14.50
PEACH SPARKLE Malibu, peach nectar & mineral water 12.50
SEA BREEZE Absolut, cranberry juice & grapefruit juice 12.50
SUMMER COOLER Midori, Triple sec, pineapple juice & lemonade 13.50
RIVIERA Absolut, peach schnapps & cranberry juice 14.50
SEX ON THE BEACH Absolut, peach schnapps, fresh orange juice & pineapple juice 13.50
GIN RICKEY Bombay Sapphire, lime juice, mineral water 12.50
MOSCOW MULE Absolut, fresh lime juice & ginger ale 12.50
KIR Creme de Cassis, White wine 10.50
SINGAPORE SLING Bombay Sapphire, Maraschino Liqueur, fresh lemon juice & mineral water 13.50
HARVEY WALLBANGER Absolut, fresh orange juice & Galliano 13.50
EDO Limoncello, Absolut, Curacao & tonic 14.50

Martini & vermouths
VODKA MARTINI Absolut, Dry Vermouth, olive 12.50
MONKS MARTINI Absolut, Jaegemiester, lime juice 14.50
SWEET MARTINI Bombay Sapphire, Sweet Vermouth, bitters 14.50
TAIL SPIN Gin, Chartruese, Sweet Vermouth, bitters 14.50
CAJUN MARTINI Pepper Vodka, Dry Vermouth 13.50
COLOSI MARTINI Gin, Sweet Vermouth, Maraschino Liqueur 14.50
FIFTY FIFTY Gin, Dry Vermouth 12.50
GIBSON Vodka, Dry Vermouth, onions 12.50
PALM BEACH Gin, Sweet Vermouth, grapefruit juice 13.50
ZESTI Limoncello, Cinzano Bianco, twist of lemon 12.50
CHOCOLATE MARTINI Absolut Vodka, White creme de Cacao 13.50
APRITINI Absolut, Apricot Brandy 13.50
BLUE DOLPHIN Absolut, Peach Schnapps, Blue Curacao 14.50

Creamy
CREAMSLICE Vanilla liquer, fresh orange juice & cream 12.50
PINA COLADA Blend of rums, Pineapple juice, coconut & cream 12.50
SAFARI Malibu, triple sec, fresh banana, Honey & cream 13.50
GOLDEN DREAM Galliano, cointreau, fresh orange juice & cream 13.50
NUTCRACKER Frangelico, Nocello, Amaretto, nuts & cream 14.50
BRANDY ALEXANDER Brandy, Kahlua, Dark Creme de Cacao & cream 14.50
MIDORI SPLICE Malibu, Midori, Triple sec, fresh pineapple & cream 14.50
MUDSLIDE Kahlua, Absolut, Baileys 14.50
JUNGLE JIM Galliano, Fresh banana & cream 12.50
ANGEL’S TEA White cream de cacao, Maraschino liquer & cream 13.50
GAYTIME Tia Maria, Advocat, Cream 13.50
CHOCOLATE BLACK RUSSIAN Absolut, Kahlua, chocolate & ice cream 13.50

Sweet & sours
COLOSI Tanqueray, Campari & Grapefruit 12.50
MANHATTAN Canadian Club, Sweet Vermouth & bitters 12.50
WHISKEY SOUR Johnnie Walker, sugar & fresh lemon juice 10.50
OASIS Bombay Sapphire, Triple sec & fresh watermelon 12.50
MARGARITA Ceurvo Tequila, Triple sec & fresh lime juice 14.50
PIMMS CUP Pimms, fresh lime juice & soda water 12.50
BLOODY MARY Absolut, tabasco, worcestershire sauce, spices & tomato juice 13.50
COSMOPOLITAN Absolut, Triple sec, fresh lime juice & cranberry juice 13.50
NEGRONI Tanqueray, Campari & Sweet Vermouth 13.50
ILLUSION Absolut, Midori, Cointreau & fresh juice 15.00
WHITE ROSE Bombay Sapphire, Maraschino Liqueur, fresh orange & lime juice 12.50
DULCE MARIA Absolut, Amaretto, pineapple juice & fresh orange juice 13.50
MANGUITO RICO Absolut, Cointreau & fresh mango 13.50
KAMIKAZE Stolichnaya, Triple sec 12.50
GRASS HOPPER Creme de Menthe, White Creme de Cacao & cream 12.50

Champagne cocktails
SUE’S DELIGHT Malibu, pineapple juice & Champagne 10.50
BELLINI Peach Nectar, lemon juice & Champagne 8.50
PASSION Cointreau, passionfruit & Champagne 10.50
CHAMPAGNE COCKTAIL Sugar cube, bitters & Champagne 8.50
POMME D’AMOUR Calvados, sugar cube & Champagne 10.50
KIR ROYALE Creme de Cassis & Champagne 10.50
CARMEN Bombay Sapphire, lemon juice & Champagne 10.50
THE GODFATHER Cognac & Champagne 14.50
MIMOSA Fresh orange juice & Champagne 8.50

Daiquiris
STRAWBERRY Blend of Rums, fresh strawberries & fresh lemon 12.50
FROZEN Bacardi, fresh lime juice 10.50
PINEAPPLE Bacardi, Triple sec, fresh pineapple & fresh lime juice 12.50
MANGO Bacardi, Advocaat, fresh mangoes & fresh lime juice 12.50
PEACH Bacardi, peach nectar & fresh lime juice 10.50
PASSIONFRUIT Bacardi, fresh passionfruit & fresh lime juice 10.50

Grappa
Grappa Fruit - Peach, Apricot, Lemon & Blackcurrant (served chilled) 6.00
Grappa Ebe 6.50
Grappa Piemonte 7.00
Grappa Muscatel 8.00
Grappa Veneta 8.00
Grappa Dolcetto 10.00
Grappa Grocce di Vitigno 11.00
Grappa Muscato 11.00
Grappa di Chardonnay 11.50
Grappa de Casa 12.50
Grappa Enoteca 13.00
Grappa E 14.00
Grappa Villa de Varda 14.50
Grappa Nebbiulo di Barolo 15.50
Grappa di Brachetto 17.00
Grappa Grignolino 20.50
Grappa Dalla Cia Seal Bendet 22.50

Set menus...

Grappa offers special function & private occasion packages which will suit every requirement for a minimum of 10 guests and a maximum of 40 guests. Larger function menus are available upon request and be specially created. The set menus @ 60.00, 70.00 & 80.00 per person are limited choice menus. The platter menus @ 50.00, 55.00 & 75.00 per person are platters placed in the middle for everyone to taste at their own accord. The 100.00 menu includes Grappa’s signature dish, Schnapper baked in Rock salt and is all silver served.

As a suggestion for groups over 20 guests, the menus most suitable are the platter menus. There is also the possibility to replace the pasta dishes with antipasto platters instead; or at an extra 15 per person to make it an addition. Antipasto platters include: Sydney Rock oysters, Grilled seasonal vegetables, mixed cured meats, smoked salmon & a variety of Italian cheeses.
A drink package of 25 per person is also available which consists of your choice of red & white wine, beer on tap , soft drinks, tea and coffee for four hours. This excludes parties of 25 or more.
For special occasions our in house pastry chef is available to make a cake of your choice which include: Tiramisu, black satin chocolate cake, chocolate mousse or gelato/sorbet cake, at 12.50 per person. (Set menu desserts can be replaced with a cake)
Group confirmation of people attending can be made up until 24 hours prior to the booking time. Please note that certain dishes could change due to availability of seasonal produce.

45.00 platter menu, Sunday-Thursday

Starters
On arrival you will receive...
Pizza crust with rosemary, garlic, rock salt & extra virgin olive oil
served with a selection of salsas: olive tapanade, freshly chopped tomato, cannelini bean puree

Pizza
Grilled zuchini, fresh tomato, grilled eggplant & shaved parmesan
& Smoked ham, mushrooms, olives & artichokes
& Hot salami, scarmorza, Spanish onion, red capsicum & black olives
& Tomato, mozzarella & basil

Secondi
For Secondi you have platters of...
Pumpkin & walnut ravioli with a light cream sage sauce
& Linguine with vongole, garlic, parsley & extra virgin olive oil
& Rigatoni with eggplant, olives, tomato, basil & chilli

Contorni
Rocket, parmesan, balsamic, extra virgin olive oil

50.00 platter set menu

Starters
Pizza crust with oregano, garlic, rock salt & extra virgin olive oil
Served with a selection of salsas: olive tapanade, freshly chopped tomato, cannellini bean puree`

Primi
Calabrese, salami, pecorino, mixed olives, grissini
Fried Calamari, semi dried tomatoes, garlic, chilli
Caprese salad, tomato, basil, mozzarella

Secondi
Casareccia with eggplant, olives, tomato, basil, garlic & chilli
& Pumpkin & walnut ravioli served with a light cream sage sauce
& Linguine vongole, garlic, chilli, parsley & extra virgin olive oil

Contorni
Rocket, parmesan, balsamic, extra virgin olive oil

55.00 platter set menu

On arrival you will receive...
Pizza crust with oregano, garlic, rock salt & extra virgin olive oil
Served with a selection of salsas: olive tapanade, freshly chopped tomato, cannellini bean puree.

Primi
For Primi you have platters of ...
Casareccia with eggplant, olives, tomato, basil, garlic & chilli
& Pumpkin & walnut ravioli served with a light cream sage sauce
& Linguine vongole with garlic, chilli, parsley & extra virgin olive oil

Secondi
For Secondi you have platters of ...
Fish of the day
& Roasted spatchcock with lentils & crispy pancetta
& Wood-fired Beef, radicchio, balsamic

Contorni
For Contorni you will recieve...
Rocket, parmesan, balsamic, extra virgin olive oil
& Baked potatoes with rosemary and garlic

60.00 choice menu

On arrival you will receive...
Pizza crust with oregano, garlic, rock salt & extra virgin olive oil
Served with a selection of salsas: olive tapanade, freshly chopped tomato, cannellini bean puree.

Primi
For Primi you have a choice of...
Whitebait fritters with aioli & rocket
or Wood-fired Italian sausages with radicchio, black olives & balsamic
or Fried Calamari with semi dried tomatoes, basil, garlic & chilli
or Pumpkin & Walnut ravioli with a light cream sage sauce

Secondi
For Secondi you have a choice of...
Fish of the day
or Roasted spatchcock with lentils & crispy pancetta
or Wood fired beef, radicchio, balsamic
or Pizza of the Day

Contorni
For Contorni you will recieve...
Rocket, Parmesan, balsamic, extra virgin olive oil
& Baked rosemary potatoes
*Please note should a swap occur for any of the above dishes from the a la carte menu an additional 10 to the set menu prices for the following dishes will be added : Wood fired scampi entree & mixed seafood grill.
Main course wood fired scampi, Gnocchi & Crab Tortellini are excluded from the set menus although other alternative pasta dishes are available.

70.00 choice menu

On arrival you will receive...
Pizza crust with oregano, garlic, rock salt & extra virgin olive oil
Served with a selection of salsas: olive tapanade, freshly chopped tomato, cannellini bean puree

Primi
For Primi you have a choice of...
Pumpkin & walnut ravioli with a light cream sage sauce
or Wood-fired Italian sausages with rocket, black olives & balsamic
or Fried calamari with semi dried tomatoes, basil, garlic & chilli

Secondi
For Secondi you have a choice of...
Fish of the day
or Roasted spatchcock with lentils & crispy pancetta
or Wood fired beef, radicchio, balsamic

Contorni
For Contorni you recieve...
Rocket, parmesan, balsamic, extra virgin olive oil
& Roasted rosemary potatoes

Dolci
Desert will be a selection of...
Double chocolate fondant, hazelnut gelato
or Tiramisu, home made savoiardi
or Home-made trio of sorbetto or gelato
*Please note should a swap occur for any of the above dishes from the a la carte menu an additional 10 to the set menu prices for the following dishes will be added: Wood fired scampi entree & mixed seafood grill. Main course wood fired scampi, Gnocchi & Crab Tortellini are excluded from the set menus although other alternative pasta dishes are available.

Menu date: 
June 2009; *please note menu is an example only, menu changes daily