Gazebo Wine Garden



Gazebo Wine Garden, Restaurant Elizabeth Bay SydneyGazebo Wine Garden, Restaurant Elizabeth Bay Sydney

Gazebo Wine Garden is a unique and enchanting dining experience. Its eclectic gastropub-style menu caters for many tastes and there are 50 or so different wines available by the glass. The outdoor terrace, a small oasis in a busy central city location, is perfect for evening summer drinks. It's not at all surprising that Gazebo Wine Garden won Australian Wine Bar of the year in 2006 and 2008 in the Bartender Magazine Awards.

Cuisine: 
International
Address: 
2 Elizabeth Bay Rd, Elizabeth Bay, Sydney NSW Australia
Telephone: 
02 93575333
Email: 
info@gazebowinegarden.com.au
Website: 
www.gazebowinegarden.com.au
Prices: 
Food: $8-$25; Bottled wines: from $35
Opening hours: 
Monday - Thursday: 3pm - midnight; Friday - Saturday: noon - midnight
Licensed: 
Fully licensed
Private dining room: 
Reserve a table or aread for 50 people or less.
Al fresco dining area: 
Yes
Transport: 
Train to Kings Cross
Parking: 
Parking station opposite
Credit cards accepted: 
Yes


Gazebo Wine Garden, Restaurant Elizabeth Bay SydneyGazebo Wine Garden, Restaurant Elizabeth Bay Sydney

Menu

Starters or Share plates...

Bread & dip board, olives, cheese of the day, parma ham 19
Crab & lemongrass ravioli, herb butter & Riesling sauce 18
Crispy flash fried squid, mint, coriander, cucumber ribbons 18
Chicken liver pate with a port glaze, sourdough toast 17
Prosicutto & salami board, olive puff twists, marinated artichoke 18
Roasted mushrooms, stuffed with spinach, pinenuts, ricotta & basil 17
Roma tomato salad with torn mozzarella, basil, fried bread & pesto 16
Veal & chorizo sausage roll sliced, chunk of cheddar & tomato jam 18
6 oysters, natural or Shiraz vinaigrette 19

Mains...

West Aussy crab tossed with giant pasta shells, tomato, Sauv blanc & chilli 25
Grilled rosemary & lemon chicken fillet salad , crushed hazelnuts & slaw 25
Baked fillet of salmon with a herbed bread crust, greens & hollandaise 25
Char-grilled sirloin steak, shoestring chips, café de Paris butter 25
NZ pinot marinated lamb chops, warm fetta salad, potatoes & olives 25
Asparagus, raddichio & garden pea truffled risotto 20
Champagne, grape & dijon chicken pie, on a bed of buttered spinach 22
Baby potato, chestnut & onion stuffed pasta, burnt sage butter 20
Tassy beer battered barra, mushy peas, chips & tartare sauce 24
Mint & pine nut lamb burger, onion jam, roast tomato, side of chips 21

Mussels... 

with a white wine & chive cream sauce 22.5
with spinach & blue cheese dressing 22.5
with chorizo & chunky provencale sauce 22.5

Sides...

Crinkle cut or Shoestring chips 8
Steamed seasonal greens with eshallot butter 8
Roasted kipflers with chorizo & rosemary 8
Rocket, ruby grapefruit, pinenut salad with parmesan 11
Chickpea, tomato & torn bread salad with fetta crumbs 13

Cheeseboard...

Cheeseboard - a selection of cheese, crisp breads, apple & grape chutney 23
Please ask your waiter for todays selection of cheeses

Desserts...

Warm poached pear, pomegranite coulis, yoghurt, crunchy oats 13
Chocolate brownie, ice cream, fairy floss, chocolate sauce 13
Apple crumble in a crunchy walnut pastry cup, ice cream 13

Drinks

Bubbles (glass bottle)

Sparkling
Yarra Burn "Premium Cuvee" NV Multi Regional, VIC 8.5 38
Cascine Prosecco NV La Morra, ITALY 11 52
Yarrabank Cuvee 04 Yarra Valley, VIC 15 72

Red Sparkling
Chandon NV (pinot/shiraz) Yarra Valley, VIC 11 55

Champagne
Gauthier "Grande Reserve" Rose NV Epernay, FRANCE 22 122
Mumm “Cordon Rouge” NV Reims, FRANCE 23 125

Whites...

Fresh (light & crisp whites)

Riesling
Leasingham "Bin 7" 07 Clare Valley, SA 9 43
Dr Burklin-Wolf “Wachenheimer" 07 Pfalz, GERMANY 15 63

Sauv Blends
Jacks Patch 08 (sem/ sauv. blanc) Margaret River, WA 8.5 37
Brumont 07 (gros manseng/ sauv. blanc) Gascogne, FRANCE 9 44

Sauv Blanc
Little Black Stone 08 Marlborough, NZ 9.5 43
Fallen Angel 08 Marlborough, NZ 11.5 47
Dry Creek "Fume Blanc" 07 Sonoma County, USA 13 56
Domaine Christian Salmon 07 Sancerre, FRANCE 16 68

Pinot Gris/Grigio
Riparian 08 (gris) Gisborne, NZ 8 39
Indigo 08 (grigio) Beechworth, VIC 13 55
Ca'Bolani 07 (grigio) Friuli, ITALY 14 58

Unpronouncable (little hard to say but bloody tasty!)

Torrontes
Crios 06 Cafayate, ARGENTINA 7.5 36
Gruner Veltliner
Salomon Undhof "Hochterrassen" 07 Stein, AUSTRIA 9.5 48

Verdelho
Mount View Estate " Limestone creek " 08 Hunter Valley, NSW 10 47

Garganega
Cantina Pra Soave 07 Veneto, ITALY 10.5 52

Gewurztraminer
Cargo Road 08 Orange, NSW 12 55

Opulent (lush & juicy whites)

Marsanne & Blends
Yering Station "MVR" 06 Yarra Valley, VIC 12 55

Chardonnay
Wine garden 07 Adelaide Hills, SA 9 42
Phillip Shaw "The Architect" 08 Orange, NSW 10 48
HRB "D638" 07 Margs/Ade Hills/Pemb 15 65

Reds...

Slurpable (light & easy reds)

Pinot Noir
Wine Garden 04 Mornington, VIC 9 39
The Cups Estate "Silver Dune" 04 Mornington, VIC 12 53
Te Mania 07 Nelson, NZ 16 67

Gamay
Georges Duboeuf “Moulin-a-Vent” 07 Beaujolais, FRANCE 12 57

Merlot
Bliss 05 Mendocino, USA 8 37

Grenache Blends
Mon Redon (gsm) 05 Rhone, FRANCE 10 45
Torbreck "Cuvee Juveniles" (gsm) 08 Barossa Valley, SA 11 48

Mysterious (off the beaten track reds)

Sangiovese
Farnetella DOCG 06 Chianti, ITALY 10.5 54
Mt Langi Ghiran 05 Grampians, VIC 12 57

Malbec
Jed 07 Mendoza, ARGENTINA 10 47

Tempranillo
Luigi Bosca "La Linda" 07 Mendoza, ARGENTINA 12 60

Touriga Nacional
Coates 07 Langhorne Creek, SA 19 73

Durif
Westend Estate "3 Bridges" 07 Griffith, NSW 11 54

Big & bold (heavy & hearty reds)

Cabernet Sauvignon
Wine garden 04 Margaret River, WA 9 42
St Hugo 05 Coonawarra, SA 18 85

Cab Blends
Gramps 06 Frankland River, WA 7.5 35
Willespie 02 Margaret River, WA 10 53

Shiraz
Maxwell "Silver Hammer" 07 McLaren Vale, SA 10 45
Starve Dog Lane (shiraz/viognier) 06 Adelaide Hills, SA 12 55
Peel Estate 01 Baldives, WA 22 85
Penfolds "Grange" 95 Multi Regional, SA 40(1/2)/79 550

Roses...

Pink Bits

Wine Garden (red blend) 08 Canberra District, ACT 8.5 37
William Thomas (pinot noir) 08 Marlborough, NZ 10 49
Chateau De Sours (merlot) 07 Bordeaux, FRANCE 12 55

Stickies... glass bottle(375ml)

Moscato (pink)
Innocent Bystander 07 Yarra Valley, VIC 8.5 33

Semillon
Scarborough Late Harvest 07 Hunter Valley, NSW 9 39
Chateau Du Pavillon 02 St Croix du Mont, FR 10 45

After dinner

Fortifieds
Morris Liqueur Muscat Rutherglen, VIC 6
Piggs Peake "Suckling Pig" Zinfandel 07 Hunter Valley, NSW 9
Ramos Pinto LBV Port 01 Porto, PORTUGAL 12
Henriques & Henriques 10 Year Old Madeira, PORTUGAL 12
Valdespino Pedro Ximinez Jerez, SPAIN 12
Campbells "Isabella" Rare Tokay Rutherglen, VIC 16
Campbells "Merchant Prince" Rare Muscat Rutherglen, VIC 16

Cognac + Armagnac
Hennessy VS Cognac 8.5
Hennessy VSOP Cognac 9
Normandian Mercier Fine Petite Champagne 16
Delmain "Pale & Dry" XO Grande Champagne 22
1962 Delord Bas Armagnac 26
1985 Domaine Pierre Frapin Grande Champagne 29

Grappa, Marc + Eau de Vie
Ornellaia Grappa ITALY 12
Marc Kreydenweiss Gerwurztraminer FRANCE 11
Massenez Poire Williams FRANCE 12
Boulard "Grand Solage" Calvados FRANCE 11

Whiskys
Jameson Dublin, IRELAND 8.5
Jameson 12 Years Old Dublin, IRELAND 10.5
Aberlour Speyside, SCOTLAND 10.5
Laphroaig Islay, SCOTLAND 10.5
The Glenlivet 12 Years Old Moray, SCOTLAND 10
The Glenlivet 18 Years Old Moray, SCOTLAND 16
The Glenlivet 21 Years Old Moray, SCOTLAND 22

Beer + Cider
Magners Original Cider IRELAND 8
Boags Light Tasmania 6
Cascade Green Tasmania 7.5
James Boags Premiun Tasmania 8
Corona MEXICO 8.5
Asahi JAPAN 8.5
Pepperjack Ale Barossa Valley 9
Reschs Pilsener Longy Victoria 13
Melbourne Longy Victoria 13

What's on in the garden

Monday...

2 for 1 Mussels 22.5
please see sauce options in Mussels section

Tuesday

Lamb shank pie & pinot 25
twice cooked, served with creamy mash
perfectly matched with a Mornington Pinot

Wednesday...

Wednesday Wine tastings
Book a time slot with your waiter &
taste the difference half a world makes

Thursday...

International & Aus cheese night…8/slice
a huge variety of cheese's to try

Friday...

the Chefs tasting plate 35
perfect way to start the night

Saturday...

Fish finger sandwich 15 (til 6pm only)
on toasty bread, homemade salad cream
also
the Girls Picnic 35
pre bookings only

Sunday...

the Sunday Roast 23
served with greens, Yorkshire pudding,
potatoes & gravy
also
$15 Jug's of Pimms & Sangria
bocce tournament 4pm (ish)

Menu date: 
June 2009; *please note menu may not be complete or current