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Trovata restaurant serves great value Italian Cuisine in Stanley Street SydneyItalian restaurant Trovata serves traditional style Italian on Stanley Street, East Sydney

Trovata is a traditional-style Italian restaurant bursting with character, charm and aromas. It is without a doubt one of Stanley Street's most reliably flavoursome destinations. The pan fried calamari with fresh herbs, brandy, garlic, tomato sauce is really something special...

76 Stanley Street, East Sydney, 2010, Sydney, NSW, Australia
02 9361 4437
Fully licensed
Yes (wine only)
$4.50 per bottle
Private dining room: 
Yes - seats up to 50 people
Closest station: Museum; Buses to William St
Secured parking in Riely St or limited street parking
Credit cards accepted: 
High chairs for children: 
Children's menu: 



Woodfired chibatta with honey & basil 5.00
Garlic on Turkish bread with chopped fresh parsley 5.00
Mixed Mediterranean herbs on Turkish bread 5.00
Bruschetta diced roma tomato, fresh basil, garlic & olive oil served on woodfired bread 7.50

Homemade pumpkin & macadamia soup served with bread 9.50
Tomato, bocconcini, fresh basil, drizzle of olive oil & cracked pepper 14.50
Pan fried calamari with fresh herbs, brandy, garlic, tomato sauce & mesculin salad 15.50
Antipasto plate with chargrilled vegetables, cheeses, frittata & chibatta bread for two 17.50
Mediterranean Mezze plate with traditional dips, Middle Eastern savouries & Turkish
bread for two (2) 17.50
Chargrilled marinated fresh baby octopus with roma tomato, cucumber, Spanish onions, capsicum, fetta cheese, olives & lettuce 17.50
Garlic & chilli prawns served with tomato sauce & side salad 18.50

Traditional Caesar salad with crispy cos lettuce, herb croutons, crispy bacon &
anchovies in a zesty dressing topped with shaved parmesan 14.50
Mediterranean salad on cos lettuce with roasted vegetables, fetta cheese, cucumber & olives in a Mediterranean dressing 15.50
Chicken Caesar salad 17.50
Chargrilled chicken salad with chicken breast, roasted tomato, potato, avocado & cos
lettuce in a lime, garlic & mayonnaise dressing 17.50


Hot drinks:
Machiatto, Short Black 2.50
Cappuccino, Caffe Latte, Flat White, Long Black 3.00
Mocha, Hot Chocolate 3.50
Tea - English Breakfast, Earl Grey, Peppermint or Camomile 3.00

Liqueur coffee:
Calypso Coffee Tia Maria 8.50
Irish Coffee Irish Whiskey 8.50
Jaffa Coffee Cointreau 8.50
Mexican Coffee Kahlua 8.50
Roman Coffee Galliano 8.50
Trovata Coffee 1/2 Kahlua & 1/2 Grand Marnier 8.50
Trovata Grandma Short black with a Courvoisier on the side 9.50

Liqueurs & Ports:
Sambuca, Tia Maria, Kahlua, Cointreau, Frangelico, Galliano 6.00
Amaretto, Baileys, Grand Marnier, Midori, Grappa, Drambuie, etc 6.00
House Port / Limonchello 4.50
Galway Pipe Port 7.50
Grand Father Port 12.50

Cold drinks:
Juices – please ask for your selection 3.00
Soft Drinks 3.50
Chinotto 3.50
Lemon Lime & Bitters or Soda Lime & Bitters 3.50
Bottled Water – Still or Sparkling 500ml 3.80 1 liter 7.50

Hahn Light, Cascade Light 4.50
V.B., Tooheys Extra Dry, Boags 5.50
Crown Lager, Coopers Sparkling Ale 6.60
Imported - Corona (Mexico), Heineken (Holland) 7.50
Imported - Stella Artois (Belgium), Peroni (Italy) 7.50

Bundaberg Rum, Bacardi Rum, Brandy, Gin, Jack Daniels, 6.50
Jim Beam, Red Johnnie Walker, Malibu, Ouzo, Southern Comfort 6.50
Tequila, Vodka, Wild Turkey, etc 6.50
Courvoisier VS Cognac 8.50
Chivas Regal, Johnnie Walker Black 8.00
Chivas Regal 18 y.o 14.50

Menu date: 
June 2009; *please note menu may not be complete or current